Tuesday, September 13, 2005


Taco Salad Recipe

Here is an easy taco salad recipe you might want to try out.

Tortilla shells
1 pound of ground beef
1 tbs. chili powder
1 med. onion, chopped
1 cup shredded cheddar cheese
1/4 tsp. ground red pepper (cayenne)
1 can (15 ounces) kidney beans, drained
1 medium head lettuce, torn into bite size pieces
2 medium tomatioes, coursely chopped
1 medium avocado, thinly sliced or guacamole
1/4 tsp garlic powder
1/2 tsp. salt
2/3 cup water
Sour cream
2/3 cup sliced ripe olives

Cook beef in a frying pan over medium heat, stirring frequently, until done. Drain.
Add the water, chili powder, salt, garlic powder, red pepper, and beans.

Heat to a boiling. Reduce heat and simmer uncovered for 15 minutes. Stir occaisionally. Cool for 10 minutes.

In another bowl mix the lettuce, cheese, olives, tomatoes, and onion. Add your favorite Thousand Island Dressing or my special mexican food salad dressing, apple cider vinegar dressing and toss.

Garnish with sliced avocado or guacamole and sour cream.

Makes about 8 servings about 2 cups each.

If you enjoyed this taco salad recipe and would like to find more delicious mexican food recipes, check out my site here

Hi Blogger,

Iv'e been looking for great content like this,
it's hard to find some times ;-)
Your post Taco Salad Recipe was an awesome read!

I'm building an article site on food.
( LOTS more than just a cooking site! )
I have all kinds of articles so far,
like gourmet cooking , just as an example.
If the mood strikes you, stop by, K?
I'm at: http://www.letscooktogether.net
Maybe we can talk about swapping some content :-D

Thanks again for the read!!
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